Title Left

MENUS

Title Right

Call us now on 02380 841414

The Waterside Buffet

Assorted Selection of modern sandwiches
Freshly prepared from the deli counter

Mini glazed sausage rolls
Served cold

Home-made pizza bites
home-made pizza baguettes, with a selection of fresh toppings

Tortilla & dips
Salted tortillas & two dips

Home-made mini-cajun chicken skewers
Oven-roasted tender chicken skewers, served with a cool herb mayo dip

£6.50 per head, delivered
This finger buffet is served on high class disposable platters & includes disposable plates & consumables

The Forest Fayre Finger Buffet

Assorted Selection of modern sandwiches
Freshly prepared from the deli counter

Mini glazed sausage rolls
Served cold

The Old Favourite Platter
Mini pork pies, scotch eggs & pineapple cheese skewers

Crudités & dips
Selection of crunchy veg & salad sticks

Tortilla & dips
Salted tortillas & two dips

Home-made flapjack & brownie
Indulgent & home-made favourites from the sweet counter

£7.50 per head, delivered
This finger buffet is served on high class disposable platters & includes disposable plates & consumables

The Beaulieu River Finger Buffet

Assorted Selection of modern sandwiches
Freshly prepared from the deli counter

Slices of home-made quiche
Slices of our tasty, rustic, cold cut quiche

Home-made coronation chicken skewers
Oven roasted tender chicken skewers served with a cool herb & mayo

Home-made pizza bites
Home-made pizza baguettes with a selection of fresh toppings

Mini glazed sausage rolls
Served cold

Tortilla & dips
Salted torillas & two dips

Chocolate biscuit cake, lemon poppy-seed & blueberry muffins
Indulgent & home-made favourites from the sweet counter

£8.50 per head, delivered
This finger buffet is served on high class disposable platters & includes disposable plates & consumables

EXTRA ITEMS

£1 items

Veggie samosa with a curried mayo

Mini spring rolls with sweet chilli sauce

onion bahjis with a curried mayo

Piece of seasonal fruit

£1.50 items

Home-made red onion & goats cheese tarts

Bacon, brie & cranberry tarts

Stilton & mushroom tarts

Cherry tomato, basil & mozzarella skewers

Chorizo, cherry tomato, basil & mozzarella skewers

Filo prawns & sweet chili dip

Home-made roast veg & brie quiche

Home-made smoked ham & Stilton quiche

Sargents chipolatas glazed in honey & mustard

Mini sticky toffee pudding

£2 items

Chorizo, basil & parmesan scones

Home-made filled fruit scones with chantilly cream & jam

Sliced exotic fruit platter

Oriental crab cakes with sweet chili dip

Coconut prawns

Mini Yorkshire puddings with rare beef & horseradish cream

The Afternoon Tea Menu

Assorted open sandwiches:
Smoked salmon & cream cheese, Honey roast ham salad & wholegrain mustard, mature cheddar & sweet pickle

Assorted home-made quiches
Feta cheese & slow roasted vegetables, spinach, smoked bacon & brie

Home-made Sultana scones
with chantilly cream & home-made strawberry jam

Home-made chocolate brownie glazed in white chocolate

Home-made Shortbread towers

From £12.50 per head, including delivery & all necessary cutlery, tableware & consumables

The suggested menus are just a selection of the most popular buffets that we supply.

We are more than capable of tailoring a specific menu to your needs, to suit your guests taste & accommodate any dietary requirements.

We are able to get involved, as much or as little as you require, from simply dropping off your food, to assisting in selecting a venue & running the event.

Just get in touch for a bit of free advice!

Services…

As well as our hassle free delivery service, we also offer fully catered & staffed events & use of all high-grade tableware

Kindly ask for a competitive price on:

  • Fully trained staff to pour drinks & clear & serve
  • Tea & coffee, served or as a refill station
  • Crockery & cutlery
  • Silver buffet platters
  • Glassware
  • Linen
  • Venue hire or recommendation

How to book & contact details

It could not be much simpler dealing with The New Forest Catering Company. The office is open 6 days a week between 9am-5pm, Monday-Saturday. They can be easily reached on the telephone during these hours, alternatively you could send an email at any time for a swift response.

Telephone: 02380 841414

Email:info@thenewforestcateringcompany.co.uk

Address:
‘’The New Forest Catering Company’’
3 Merriemeade Parade,
Dibden Purlieu,
Southampton.
SO45 4PY

http://www.thenewforestcateringcompany.co.uk

Find us on facebook

Payment terms: the new forest catering company require payment in advance. On confirmation, they will raise you an invoice & this can be settled via cash, cheque, bank transfer or by any major card, either in store, by post or on the phone.

It is our intention, in the main, to discuss menus with each customer individually & tailor something unique to their requirements.

suggested buffet items for your evening wedding reception, party or corporate function

  • Platters of assorted sandwiches or wraps, served with a variety of fillings
  • Chicken drumsticks marinated in chilli, lime, coriander, garlic and soy sauce
  • Home-made mini-quiches. Bacon, mushroom or three cheese and onion
  • Home-made sausage rolls, with melt-in-your-mouth, golden puff pasty
  • Exotic fruit kebabs, made with fine seasonal fruit and mature glazed cheese
  • Home-made red onion tart. Served with creamy goats cheese and caramelised red onion
  • Prosciutto and mozzarella skewers. Prosciutto ham, with creamy mozzarella, basil and cherry tomatoes on sticks
  • The ”relish platter”. Platter of pickles, dill, olives, humus and pita
  • Home-made vol-au-vents, served with a variety of fillings
  • Home-made rustic, mini-ciabatta, pizzas, with home-baked ciabatta base and a selection of toppings
  • Home-made spicy meatballs, served on sticks
  • The ”old favourite” platter. Selection of savoury eggs, pork pies, pineapple & cheese sticks
  • Crudités. A selection of crunchy seasonal vegetables with an assortment of dips
  • Mini-chipolata, oven-baked in a honey and wholegrain mustard glaze and served on cocktail sticks
  • Cream-cheese and smoked salmon, served on home-made rolls
  • Oven-roasted, mini-baked-potatoes, baked in olive oil and served warm with a selection of fillings
  • Poached salmon squares. Bite-size salmon and golden puff pastry squares, served with a lemon and dill mayonnaise

suggested canapés, to be served at your wedding reception, party or corporate function

  • Home-made, smoked mackerel pate blinis
  • Home-made, mini tomato tarte tatin
  • Home-made chicken satay
  • Mozzarella, cherry tomato & Italian ham, bite size skewers
  • Mini-honey & mustard glazed sausages, with sesame seeds
  • Home-made mixed vol-au-vents
  • Home-made mini goats cheese tarts
  • Smoked salmon & cream cheese, on home-made blinis
  • Mediterranean vegetable stack
  • Prosciutto, pear & rocket sticks
  • King prawn & chorizo
  • French cheese and focaccia

suggested starters for your wedding breakfast, dinner party or sit down function

  • Home-made seasonal soup, served with home-made croutons
  • Pear, walnut & Stilton salad, served with a home-made salad dressing
  • Melon & Parma-ham, served on a bed of rocket, with balsamic drizzle
  • King prawn cocktail, served on crisp iceberg, with avocado
  • Ardennes pâté, served with home-made red onion chutney & French bread
  • Shredded duck. Warm shredded duck on a bed of rocket, with a ginger & garlic dressing
  • Warm goats cheese, served on toasted ciabatta, with home-made tomato chutney & leaves

suggested main meals for your evening wedding reception or dinner party

  • Home-made beef bourguignon, served with new potatoes and seasonal vegetables
  • Home-made beef stew & dumplings, served with seasonal vegetables
  • Lamb cutlets, served with sweet potato mash & rosemary jus
  • Home-made traditional fish-pie, served with new potatoes and seasonal vegetables
  • Home-made chicken & leek pie, with light flaky pastry, served with mash potato & seasonal vegetables
  • Roasted chicken wrapped in Parma ham, served with crushed new potatoes, seasonal vegetables and a white wine sauce
  • Stuffed peppers (a vegetarian option), served with couscous, wild mushrooms and roasted pine nuts
  • Home-made beef stroganoff, served with jacket potato & salad
  • Home-made Thai green curry, made using a home-made curry paste, served with basmati rice & naan breads
  • Duo of butcher’s old English sausages, served with wholegrain mustard mash, home-made onion gravy & seasonal vegetables
  • Home-made vegetable moussaka (a vegetarian option), served with roasted new potatoes & salad
  • Home-made steak & kidney pie, made with a light flaky pastry, served with seasonal vegetables, home-made gravy & new potatoes
  • Home-made Game pie, made with a light flaky pastry, served with seasonal vegetables, home-made gravy & new potatoes
  • Grilled filet of salmon, served on a bed of Mediterranean vegetable couscous

suggested items to have, on our very popular, silver service ”knife & fork buffet”

  • Poached salmon fillets, with a lemon & dill sauce
  • Roasted chicken breast, with a wild mushroom sauce
  • Smoked mackerel fillets, served cold, with a ginger & chilli dressing
  • Home-made whole round quiches. A variety of fillings are available & these are great for a vegetarian option too
  • Cold cuts of honey glazed ham & topside of beef, served on silver platters
  • Buttery new potatoes, with chives
  • Roasted Mediterranean couscous or pasta, served cold
  • Seasonal mixed salad leaves. Any variety of leaves, depending on the time of year
  • Beef tomato & mozzarella salad, served with a pesto dressing
  • Feta, olive & red onion salad
  • Niçoise salad. The classic French salad, served with green beans, hard boiled eggs & Dijon dressing
  • The ”savoury platter”. Platters of cheese, pickles, pates & dill
  • Selection of breads, all served with a variety of home-made salad dressings, relishes and sauces

suggested deserts, for your wedding breakfast, corporate function or dinner party

  • Seasonal fruit platter
  • Home-made double chocolate brownies, served warm, with double cream
  • Selection of gateaus, with fresh pouring cream
  • Chocolate fudge cake, served with fresh cream & seasonal fruit
  • Profiterole tower, served with fresh cream & chocolate sauce
  • The chocolate fountain, served with fresh seasonal fruit
  • Home-made individual Eton-mess
  • Home-made pavlova, served with seasonal fruits & cream
  • Home-made classic summer pudding, served with Chantilly cream
  • White chocolate & raspberry cheesecake
  • Home-made tiramisu
  • Home-made sticky toffee pudding, served with warm toffee sauce